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Do you want to get started smoking meat, fish, vegetables, or even oil and drinks yourself? In Over Rook, Meneer Wateetons takes you into the world of smoke. This comprehensive handbook is the ultimate guide for the home cook and outdoor chef who wants to learn how to smoke on a kamado barbecue, ceramic BBQ, or smoker.
Learn the difference between cold and hot smoking, discover which smoking woods—such as beech, oak, hickory, or hay—contribute which flavor, and experiment with techniques like brining and dry salting for maximum safety and flavor. Whether you use a smoker or a smoke generator, this book will get you started with clear explanations and inspiring applications.
You will learn how to build your own cold smoker using even simple tools—such as a coffee can and an aquarium pump. The recipes are diverse and flavorful: from classic smoked salmon, bacon, and beef sausage to surprising creations like smoked olive oil, tofu, oysters, and nuts. You will also find contributions from three-star chef Jonnie Boer (De Librije), who experiments with smoke in haute cuisine.
Over Rook is ideal for anyone who wants to enrich their outdoor cooking with an artisanal technique that creates pure, deep flavors. A must-have for the BBQ enthusiast, home cook, or kamado chef.
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Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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