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Deze keramische steen verdeelt de warmte gelijkmatig en behoudt overtollig vocht, waardoor je altijd een krokante pizzabodem krijgt. Voor het bakken van brood en vooral pizza is een hoge temperatuur vereist, met brood tussen de 200-250 °C en pizza tussen de 350-400 °C. Plaats ruim van tevoren je multilevel lift, hitteschild en standaardrooster, waarop je de pizzasteen plaatst. Zonder hitteschild zou de pizzasteen zo heet worden dat de bodem van je pizza of brood direct zou verbranden.
| Weight | 1 kg |
| Width | 23 cm |
| Height | 1 cm |
| Length | 23 cm |
GROETHOFSTRAAT 54B VENLO, NL
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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