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Het Ultieme low & slowboek

29,95
Discover the art of slow-cooked dishes with Het Ultieme low & slowboek. From American brisket to Cantonese beggar chicken: 70 recipes and techniques for every barbecue enthusiast. More information
In stock

Het Ultieme low & slowboek is the definitive guide for anyone wanting to discover the world of slow-cooked dishes. Written by barbecue experts Jeroen Hazebroek and Harry Havinga, this book teaches you everything about the basic principles of low & slow cooking. Whether you work with a kettle barbecue or a full-sized smoker, this book helps you prepare masterful dishes in your own backyard.

Explore the barbecue cultures
The book takes you through the four most important barbecue cultures:

  1. The United States: Classics such as brisket and Boston butt.
  2. Mexico: Authentic dishes such as lamb birria.
  3. Cantonese: Beggar's chicken in lotus leaf and pork belly.
  4. Our own Zuiderzee: Smoked eel and other local specialties.

Why choose Het Ultieme low & slowboek?

  • 70 recipes: From main courses to side dishes and even desserts.
  • Technique first: Learn the skills you need to improve your barbecue skills.
  • Easy-to-make dishes: No complicated recipes, but practical tips for every BBQ enthusiast.
  • Wide application: Suitable for any barbecue, from a simple kettle grill to an advanced smoker.

Whether you are a beginner or already have some experience, this book helps you become a better Low & Slow pitmaster, with a strong focus on your personal fire pit.

Language
  • Dutch

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GROETHOFSTRAAT 54B VENLO, NL
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Groethofstraat 54 B
5916 PB Venlo
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06 35640921


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