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From beginner to expert
Smokey goodness 2 Het next level BBQ Book, Jord Althuizen, the king of barbecue, takes you to South America for a fiery culinary journey. Discover the authentic BBQ culture of the Argentinian pampas, including fiery salsas, pork belly pitas, Latino spare ribs, and complete asados. This book is full of inspiration for anyone who wants to take barbecuing to the next level.
Grill over an open fire, dig your own fire pit, or build your own infiernillo for the ultimate barbecue experience. This book offers not only recipes but also practical tips and techniques for rugged BBQ projects.
Winner of the Golden Guard Audience Award
The expert jury praised the book: “'Smokey Goodness 2' is nice and tough and rugged, right down to the cocktails!” Jord not only manages to maintain the high standard of his first book, but even goes a step further.
Why choose Smokey goodness 2 Het next level BBQ Book?
Quote from the expert jury:
It is impressive that Jord Althuizen has managed to maintain the high level of his first in his second book as well, and still manages to surprise. This book is nice and tough and rugged, right down to the cocktails!
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| Weight | 1.6 kg |
| Width | 22.5 cm |
| Height | 3 cm |
| Length | 28.5 cm |