Masterclass 'From Nose to Tail' Pig Deboning (11496)

Masterclass 'From Nose to Tail' Pig Deboning

Name: BBQ Valley Masterclass 'From Nose to Tail' Pig Deboning
Brand: BBQ Valley
SKU: 11496
Price: 119.95 EUR
Availability: OutOfStock

119,95

Artisan butcher Rudi Heinen of Kwaliteitsslagerij Heinen gets to work with the knife to split/bone a half pig from Heyde Hoeve Duroc, or in professional terms, cut it from head to tail. In the meantime, our own BBQ Chef will prepare delicious dishes on the Kamado. More information

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Workshop Kamado basisvaardigheden

99,00

You will discover where the Boston Bud, Pork Shoulder, Spareribs, Saint Louis-style spareribs, belly ribs, burn ends, Pork Tenderloin, and Ribs are located and cut in the Heyde Hoeve Duroc pig. And all this while enjoying a bite to eat and a drink; everything is included, or in other words, All Inclusive.

By the end of the workshop, you will have gained a lot of knowledge about the different parts of the pig, what you can make with them, and what the names mean, and you will have enjoyed delicious food and drinks during this cool Masterclass.

Be surprised by the craftsmanship of the butcher and our BBQ Chef. This is an experience you will never forget! Learn by watching and listening! This Masterclass is open enrollment, and you can register individually. There is room for a maximum of 14 people.

The workshops will proceed with a minimum of 8 registrations. We reserve the right to cancel if there are fewer participants.

Enjoy delicious BBQing and meet new people who share the same passion.

You can make a reservation as long as there is availability on the website. If the Masterclass is fully booked, please express your interest by sending us an email; we might be able to organize one at short notice.

What can you expect during the Masterclass?

You experience and watch the boning and cutting process
Explanation by a certified butcher
Three hours of passion with meat
Delicious snacks and explanation about the preparation
Guaranteed fun, knowledge and conviviality!
Meat package for home

Practical information

No surprises afterwards, the price is all-inclusive!
Free parking in front of the door
Fully equipped workshop space (indoor)
Easily accessible from the region.
Small groups for full attention
All workshops will be held subject to sufficient registrations.

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Monday	10:00 – 17:30
Tuesday	By appointment
Wednesday	By appointment
Thursday	10:00 – 17:30
Friday	10:00 – 17:30
Saturday	10:00 – 17:00
Sunday	12:00 – 17:00

Masterclass 'From Nose to Tail' Pig Deboning

What can you expect during the Masterclass?

Practical information

Your last viewed products (1)

Traeger Drip Tray Liner 5 Pieces PRO 780

OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS

OUR STORE IS OPEN ALL YEAR ROUND

Masterclass 'From Nose to Tail' Pig Deboning

What can you expect during the Masterclass?

Details

Practical information

Details

Your last viewed products (1)

Traeger Drip Tray Liner 5 Pieces PRO 780

OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS

OUR STORE IS OPEN ALL YEAR ROUND

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