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Masterclass 'Beef Hindfoot' Cutting

119,95
Discover the world of artisanal butchery! During this unique masterclass, butcher Rudi Heinen of Kwaliteitsslagerij Heinen will expertly butcher a beef hind leg. You will learn exactly where famous cuts of meat come from, how they are cut, and what to look out for during preparation. In between, our in-house BBQ Chef will prepare flavorful dishes on the Kamado, ensuring you not only learn but also enjoy. Everything is included – an afternoon full of inspiration, craftsmanship, and flavor. More information
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Workshop Kamado basisvaardigheden
Workshop Kamado basisvaardigheden
99,00

Our in-house BBQ Chef prepares flavourful dishes on the Kamado in between rounds, so you not only learn but also enjoy. Everything is included – an afternoon full of inspiration, craftsmanship, and taste.

What can you expect?

  • Cutting a beef hind leg by a true craftsman butcher

  • Explanation of various muscle groups, names, and applications

  • Live preparation of beef dishes on the Kamado

  • All Inclusive: taste, learn, enjoy – everything is included

  • Cozy setting with space for up to 14 people

This masterclass is intended for curious meat lovers, BBQ enthusiasts, and anyone who wants to learn more about beef and preparation techniques. You don't need any experience – just interest and an appetite!

Practical information:

  • Duration: approx. 3 hours

  • Location: BBQ Valley – in our workshop space

  • Open enrollment – individual registration possible

  • A minimum of 8 participants is required for the event to proceed.

As long as there is availability on the website, you can book directly. Is the masterclass full? Feel free to send us an email – if there is sufficient interest, we will schedule extra dates.


Date Workshop
  • Thursday, June 19, 19:00 - 22:30
What can you expect during the Masterclass?
  • You experience and watch the boning and cutting process
  • Explanation by a certified butcher
  • Three hours of passion with meat
  • Delicious snacks and explanation about the preparation
  • Guaranteed fun, knowledge and conviviality!
  • Meat package for home
Practical information
  • No surprises afterwards, the price is all-inclusive!
  • Free parking in front of the door
  • Fully equipped workshop space (indoor)
  • Easily accessible from the region.
  • Small groups for full attention
  • All workshops will be held subject to sufficient registrations.

OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS

OUR STORE IS OPEN ALL YEAR ROUND

GROETHOFSTRAAT 54B VENLO, NL
BBQ Valley logo

Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921


Openinghours

Monday10:00 – 17:30
TuesdayBy appointment
WednesdayBy appointment
Thursday10:00 – 17:30
Friday10:00 – 17:30
Saturday10:00 – 17:00
Sunday12:00 – 17:00

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