Discover the freedom of cooking with the Smart Grid System. The Monolith Smart Grid System gives you complete control over temperature, heat distribution, and cooking zones in your kamado. This modular grilling system makes it possible to apply multiple techniques simultaneously and tailor your preparation precisely to the dish.

From a perfectly grilled steak to slow-cooked dishes, with the Smart Grid System you work more efficiently, more stably, and with a better overview.

The heart of your kamado

The Smart Grid System, also known as SGS, forms the basis of the versatility of the Monolith kamado. Thanks to the stainless steel construction, you work with different levels, half grates, and heat shields. This allows you to easily create multiple zones within a single session.

You decide where direct heat is generated and where a gentle, indirect zone is needed. This ensures more control and more even cooking of your dishes.

Direct and indirect grilling in one system

With the Smart Grid System, you combine direct and indirect grilling without converting your kamado. On one side, you grill over open coals for powerful heat and a beautiful crust. On the other side, you use a deflector stone to create a protected zone with gentle, even heat.

This way, you can first sear the meat immediately and then let it cook through slowly. This gives you more control and prevents your dish from drying out or burning.

Direct grilling at full power

With direct grilling, the heat source is positioned directly beneath the grate. The high temperature ensures a quick response and a powerful grilled flavor. Ideal for steaks, burgers, chicken, or vegetables that are cooked quickly and intensely.

Thanks to the Smart Grid System, you determine the distance to the fire yourself. By playing with height and position, you maintain control, even at high temperatures. This results in a beautiful crust while the inside remains juicy.

Baking with ceramic precision

With a pizza stone on the Smart Grid System, your kamado transforms into a full-fledged stone oven. The ceramic housing stores heat and distributes it evenly, giving your dishes a crispy exterior and an airy texture.

Pizzas, breads, and casseroles benefit from this stable heat and air circulation. By placing the stone at the correct height, you perfectly adjust the temperature to your preparation.

Smoking with control and depth

Smoking is all about time, temperature, and airflow. With the Smart Grid System, you create a stable environment in which smoke can spread evenly. By adding smoking wood or pellets, a deep, aromatic flavor is created that slowly infuses your dish.

You can easily combine smoking techniques with other cooking methods. For example, you first smoke meat slowly and then sear it briefly on the grill for extra texture and flavor .

Stew slowly and with constant heat

For braising, use an indirect zone in combination with a cast iron pan or Dutch Oven. The ceramic heat of the kamado remains constant, allowing dishes to cook slowly without drying out.

Flavors develop fully and meat becomes tender and juicy. The Smart Grid System ensures that you place the pan under protection and control the temperature accurately.

Why the Smart Grid System makes the difference

The Smart Grid System gives you the freedom to combine different techniques in a single session. You work with multiple zones, varying heights, and a stable temperature distribution.

As a result, you need to make fewer adjustments, cook more efficiently, and get more out of your kamado. The system adapts to your way of cooking, not the other way around.